Park welcomes Chris Profitt to the team – January 2018
It’s been a busy start to the year here at Park. Already in 2018 we’ve welcomed Chris Profitt as our new graduate trainee. Chris joins us with a BA in Business Management and we’re looking forward to him being a successful member of the team.
ARTISAN BUSINESSES ARE ON THE RISE
From sourdough bread bakeries to craft beer brewing, why are we willing to spend on artisan businesses?
Team News May 2018: Big Birthday!
A busy few months for Park, attending a number of events and celebrating a BIG birthday in the team.
'The world's first distilled non-alcoholic spirit'
Managed to extend 'Dry January'? Next time you feel like a G&T you could try this new alcohol-free alternative.